AFTER DINNER DELIGHTS

Homebaked Desserts

As a la mode +3.50 Hazelnut gelato, Belgian chocolate gelato, lemon sorbet, french vanilla ice cream, pistachio gelato

Crème Brûlée

Tahitian vanilla bean, served slightly chilled with a sugared crust, caramelized to order

$12

Hannah's Apple Crunch

A Tavern recipe handed down from Hannah Davis, first widow of the Revolution. Hudson Valley apples, crumb topping, whipped cream

$12

The American Bread Pudding

Made with sweet muffins, finished with an American rye Chantilly Cream

$12

New York Cheesecake

Individual cakes, Graham cracker crust, sweet whipped cream

$12

Austrian Linzer Torte

Almond crust, raspberry filled, topped with sweet whip cream

$12

"Chocopeanutbutta Pie"

Individual pie, chocolate crust, decadent peanut butter filling and tempered chocolate

$12

Salted Caramel Boudino

Salted caramel sauce layers, oreo crumbles, salted pretzel rod.

$12

Lemon Shortbread Tart

Fresh berries, chantilly cream

$12

Flourless Chocolate Decadence

Dark and white chocolate ganache, creme anglaise

$12

Specialty Coffees & Cordials

'76 Washington's Coffee

Laird's Applejack (Washington's favorite), dark rum, sweet cream

The Steaming Ooh La La

Amaretto, Irish Cream and sweet whipped Chantilly Cream

Pearl River Coffee

'Irish' coffee with Jameson and whipped cream

Traditional Favorites

Kahlúa (Mexican), Tia Maria (Jamaican), Bailey's & Frangelico (Nutty Irishman)

Mozart Coffee- Artisan Chocolate and Bourbon

Mozart chocolate cream, American bourbon.

Espresso Martini

Van Gogh espresso vodka, kahlua, shot of espresso

Paco's Chocolate

Chocolate liqueur, vanilla vodka, creme de cacao

Creme Brulee Martini

Vanilla vodka, liqueur 43, Frangelico, cream, brown sugar rim.